Through challenging and developing
the global food business through creative innovation
The oil with the highest fume point in seed oil
The oil with the highest fume point in seed oil can be safely and cleanly cooked because it does not burn well at high temperatures. It is possible to cook a variety of dishes such as steamed, roasted, fried, fried.
Weight (ml) |
500 |
Suggested consumer (\) |
8,900 |
Units Per Box (ea) |
12 |
Shelf life |
24 months |
Country of Origin |
Italy |