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Extra virgin olive oil with basil herb oil
Extra virgin olive oil is a deep-fried oil made with basil herbs. It can be used for pasta, seafood, salad, meat dishes, etc. You can feel the freshness of the fresh basil when you lightly dressed in the finished dish.
Weight (ml) |
250 |
Suggested consumer (\) |
19,000 |
Units Per Box (ea) |
12 |
Shelf life |
24 months |
Country of Origin |
Italy |