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Oil made from rosemary herb deep into extra virgin olive oil
Extra virgin olive oil is a deeply rooted oil made from rosemary herb. It is easy to use for dishes that require a fresh rosemary flavor instead of dry herbs. Meat dishes, fish dishes, etc.
Weight (ml) |
250 |
Suggested consumer (\) |
19,000 |
Units Per Box (ea) |
12 |
Shelf life |
24 months |
Country of Origin |
Italy |