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Grape Fermented Vinegar made by fermentation process, aged in oak barley
Balsamic Vinegar is a grape-fermented vinegar with a deep and rich flavor and aroma, made by fermentation and aging in oak barricades using the excellent grape varieties of Modena, Italy. (Containing more than 60% of grape concentrate)
Weight (ml) |
250 |
Suggested consumer (\) |
33,000 |
Units Per Box (ea) |
6 |
Shelf life |
60 months |
Country of Origin |
Italy |