Through challenging and developing
the global food business through creative innovation

Business Food business

Aceto Basamico Dl Modena

Grape Fermented Vinegar made by fermentation process, aged in oak barley

    • Product name Aceto Basamico Dl Modena
    • Weight 250ml
    • Consumer Price 33,000\
    • Shelf Life 60 months
    • Country of origin Italy
    • Detailed Information

      Balsamic Vinegar is a grape-fermented vinegar with a deep and rich flavor and aroma, made by fermentation and aging in oak barricades using the excellent grape varieties of Modena, Italy. (Containing more than 60% of grape concentrate)

       

      Weight (ml)

      250

      Suggested consumer (\)

      33,000

      Units Per Box (ea)

      6

      Shelf life

      60 months

      Country of Origin

      Italy