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Italian red wine vinegar with 6% acidity with fruit flavor
It is a red wine vinegar of 6% acidity with a dry box and fruit flavor made by aging fermentation of kiwi which is the representative varietal of red wine. It is suitable for vegetables and meats with strong taste and flavor.
Weight (ml) |
250 |
Suggested consumer (\) |
5,900 |
Units Per Box (ea) |
12 |
Shelf life |
60 months |
Country of Origin |
Italy |