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Vinegar made by aging fermented Chardonnay, a representative varietal of white wine
It is an Italian white wine vinegar with a smooth texture and a pH of 6%, made by aging and fermenting Chardonnay, a representative varietal of white wines. If you use it to make salad dressings, salmon or seafood dishes, it will add flavor to your dish.
Weight (ml) |
250 |
Suggested consumer (\) |
5,900 |
Units Per Box (ea) |
12 |
Shelf life |
60 months |
Country of Origin |
Italy |